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Corsa
Menu
Restaurant Week
Reservations
Corsa
Menu
Restaurant Week
Reservations
Menu
Restaurant Week
Reservations
Antipasti
Chopped Salad
Romaine, radicchio, mozzarella, celery, crispy garbanzo, pepperoncini, red onion, artichokes, tomatoes 24
Summer Salad
Mixed greens, farmers cheese, grilled seasonal vegetables, shallot, sunflower, lemon vinaigrette 22
Watermelon & Prosciutto
Arugula, lime, feta, pickled watermelon, lemon agrumato, pistachio 26
Whipped Ricotta
Lemon whipped ricotta, house-made rosemary focaccia, honey balsamic, single source olive oil 16
Chili & Citrus Shrimp
Rock shrimp, Calabrian chili, spiced aioli 22
Crispy Artichokes
Pesto aioli, lemon gastrique, shaved almonds, gremolata 26
Arancini
Crispy risotto rice balls, panko, pomodoro, parmesan cheese 22
Bruschetta di Capra
Salsa fresca, whipped garlic goat cheese, herbed crostini & house-made focaccia 16
Primi
All listed pastas are house-made.
Spicy Vodka Rigatoni
Calabrian chili sugo, fresh basil, parmesan 32
Radiatori Pesto
Pine nut basil pesto, shaved parmesan 31
Spaghetti Meatball
Herbed beef and pork meatball, fresh tomato sauce, parmesan, basil 38
Lemon Lobster Linguine
Maine lobster claw, Meyer lemon cream, parmesan, Espelette chili, chive 42
Stone-Fired Pizza
Margherita
San Marzano tomato sauce, buffalo mozzarella, basil, parmesan 30
Pepperoni
San Marzano tomato sauce, pepperoni, mozzarella, house pizza spice 31
Prosciutto & Broccolini
Béchamel, broccolini almond pesto, prosciutto di Parma, mozzarella, arugula 32
Salsiccia
San Marzano tomato sauce, house-made sausage, mozzarella, red onion, pepperoncini 32
Secondi
Raviolo al Ouvo
House-made raviolo, creamy egg yolk, ricotta, maitake, lemon brown butter, parmesan 24
Hanger Steak
Fondant Yukon potato, broccolini, pearl onion, Tuscan sauce 58
Poached Halibut
Grilled summer vegetables, lemon butter emulsion, Tuscan kale 48
Chicken Piccata
Seared chicken breast, Meyer lemon caper butter, herbed polenta, roasted broccolini 36
Corsa Cheeseburger
Sesame potato roll, smoked aioli, house-made dill pickle, tomato, American cheese, fries 28
Duroc Pork Chop
Smoked carrot romesco sauce, snap peas, asparagus, sherry vinegar 48
To Share
Piccanti Potatoes
Crispy fingerlings, brava sauce, aioli, pistachio 12
Grilled Broccolini
Aleppo, lemon, pecorino 9
Sautéed Green Beans
Almond, pancetta, garlic vinaigrette 10
Roasted Mushrooms
Cremini, oyster, maitake, white wine broth 11
Aperitivi
Sbagliato Birra
Campari, house vermouth blend, Paulaner foam 16
Aperol Spritz
Aperol, sparkling wine, soda 17
Corsa Spritz
Aperol, sparkling wine, blood orange, lemon, rhubarb bitters 18
Bartender’s Choice
Wildflower Reserve
Brown butter fat washed Wyoming Whiskey bourbon, wildflower toasted honey 22
Champagne & Ash
Tito’s, dry vermouth, Domaine de Canton, coffee & pineapple shrub, champagne side car 24
Pomodoro Pour
Tito’s, tomato & basil shrub, black pepper tincture 19
Cocktails
Corsa Spicy Margarita
Lunazul infused with jalapeño, pineapple, strawberry & beet, Cointreau, agave, lime 16
The Riviera
House Riviera blend, lemon, egg white, mint 18
Negroni di Fragola
Botanist gin, strawberry infused Carpano Antica, Campari, balsamic caviar 20
Sunset Pearl
Rittenhouse rye, Mount Gay Eclipse, Pernod, hazelnut grenadine, Donn’s mix, lime, soda, strawberry boba 22
Angel’s Envy Old Fashioned
Angel’s Envy bourbon, old fashioned syrup, bitters 25
Zero Proof
Downhill Racer
Grapefruit, lime, agave, grapefruit soda 9
Spiced Passionfruit Lemonade
Spiced passionfruit, lemonade, soda 9
Agua Fresca
Strawberry, hibiscus, allspice, ginger ale 9
House Wine
House Red
Montepulciano d’Abruzzo Fattoria Arione Mario — 10/40
House White
Pinot Grigio Ruffino “Lumina” — 10/40
Bubbles & Rosé
Rosé
Belle Glos “Oeil de Perdrix” Blanc de Noir — 17/64
Rosé
Château Minuty “M” — 16/60
Brut Sparkling Cava
Segura Viudas Riserva — 15/56
Brut Prosecco
Loredan Gasparini Prosecco Superiore — 17/64
Brut Sparkling
Le Marchesine “Nitens” Franciacorta — 25/96
White
Chardonnay
Domaine Christophe Patrice, Chablis, Burgundy, France — 22/86
Albariño
Martín Códax Rías, Baixas, Spain — 15/56
Sauvignon Blanc
Craggy Range “Te Muna Road”, Martinborough, New Zealand — 18/68
Grenache Blanc
Herència Altés, Catalonia, Spain — 15/56
Red
Cabernet Sauvignon
Gramercy Cellars “Lower East”, Columbia Valley, Washington — 20/76
Pinot Noir
Purple Hands “Lone Oak Ranch”, Willamette Valley, Oregon — 18/68
Sangiovese
Fattoria Basciano Chianti Rufina, Tuscany, Italy — 16/60
Nebbiolo
Elio Sandri, Piedmont, Italy — 25/96
View Full Wine Menu

Open nightly at 5:00pm. Reservations recommended.

3275 W Village Dr, Teton Village, WY 83025
corsa@calderahouse.com
307-201-5350